Okay, so, I’m supposed to be working on a paper, packing for Seattle and cleaning my house. Not to mention Sleeping. BUT I had to share. I was craving chocolate tonight and have none in the house. NONE. Well, except for cocoa powder.
I was desperate so I looked on the internet to see if there were any recipes for tiny chocolate cakes. There are. Many. But, all of them call for lots of oil. And since I want to indulge but not be crazy I decided to try modifying the cake.
And let me tell you, it was delightful! I even took photos. Here’s what I did:
Individual Chocolate Cake:
4 TBSP Flour
4 TBSP Sugar
2 TBSP Cocoa (I’d increase this the next time to 3)
1 Egg
3 TBSP Water (You can also use milk soy or rice milk – I used water as I don’t drink Milk and I’m out of soy)
3 TBSP Applesauce
1 tsp Vanilla
2 TBSP Chocolate Chips
Mix the dry ingredients together well. Add the water, egg, applesauce and vanilla. Mix well. Pour into a mug (I mixed it in a mug, but would use a measuring cup next time and transfer it I think). Microwave on high for 3 minutes.
Let it cool a bit. Enjoy!!
It was wonderful. The applesauce I used was homemade with lots of cinnamon in it, so next time I’ll use plainer applesauce and increase the cocoa powder. But, it was intense, rich and very yummy.
This may become a dangerous exam-time habit.